Your Email:

Your Name:

To:

Subject:

Message:
The story of Gold’s begins in 1932 when my grandparents started grinding horseradish in the kitchen of their apartment in Brooklyn. Our OU affiliation came shortly afterwards when we expanded to a small factory. Today, Gold’s is manufactured with the same recipe that was used at the start: horseradish, vinegar and salt. http://www.oukosher.org/index.php/common/article/golds_horseradish/