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Nestled in Enosburg Falls, Vermont, the state’s dairy capital, Franklin Foods began producing cheese in 1899 using fresh cream and milk from nearby farms. Today, the Franklin Foods mission is simple — reinventing cream cheese for today’s consumer and culinary professional. http://www.oukosher.org/index.php/common/article/franklin_foods_is_on_a_mission_to_reinvent_cream_cheese/