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A flavor, like a musical chord, is made of a set of notes. The fullness of a flavor is the result of the interplay between the numerous chemical components that constitute the flavor’s profile. A flavorist creating a fruity flavor – let’s say, peach flavor for an ice cream --will usually need a “green” or botanical note to round out the flavor. One of the popular chemicals used by flavorists to impart “greenness” is called cis-3-hexenol. A whiff of pure cis-3-hexenol reminds one of a freshly mowed lawn. http://www.oukosher.org/index.php/common/article/mowed_lawn_aroma/