Spring 2008

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• Editor’s Letter: A Jam-Packed Issue
  Rabbi Dr. Eliyahu Safran


• On the Beam: In Largest Liquor Kosher Certification in U.S., DeKuyper 60-Flavor Line of Cordials and Liqueurs Recieves OU Symbol


• China Goes Kosher
  by Stan L. Friedman and Ilya Welfeld


• China’s Kosher Takeout
  by Ching-Ching Ni


• Inspirational and Healthy Eating For Passover
  by Bayla Sheva Brenner


• Sandwiches: Symbol or Meal
  by Rabbi Dr. Eliyahu Safran


• A Blend of the Old and the New
  by Menachem Lubinsky


• Stolichnaya Sets the Standard


• The Monk’s Tale: Frangelico Liqueur from Italy
  by Rabbi Shaul Gold


• Your Kosher HoOUscope
  by Rabbi Avrohom Stone


• The Cold Facts: How to Make Kosher Ice Cream


• Flying the Kosher Skies
  by Stephen Steiner


• It’s Not Greek To Him
  by Rabbi Aharon Brun-Kestler


• The Gerentes: A Greek Family Devoted to Olives and To OU Kosher
  by Rabbi Aharon Brun-Kestler


• Helping Consumers Get the Most Bang For the Buck on Food Purchases
  by Brian Todd


• Martek Makes its Mark in Bioscience
  by Rabbi Menachem Adler


• At Martek, Quality Assurance and OU Kosher Certification Go Hand in Hand
  by Rabbi Menachem Adler


• The Tea Party Is Just Getting Started: Honest Reflections
  by Seth Goldman


• Tanks for the Memories
  by Rabbi Gavriel Price


• It’s Not Child’s Play

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