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Why the world's best known brands choose the OU for Kosher certification

Spring 2008

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  • Editor’s Letter: A Jam-Packed Issue
    Rabbi Dr. Eliyahu Safran

  • On the Beam: In Largest Liquor Kosher Certification in U.S., DeKuyper 60-Flavor Line of Cordials and Liqueurs Recieves OU Symbol

  • China Goes Kosher
    by Stan L. Friedman and Ilya Welfeld

  • China’s Kosher Takeout
    by Ching-Ching Ni

  • Inspirational and Healthy Eating For Passover
    by Bayla Sheva Brenner

  • Sandwiches: Symbol or Meal
    by Rabbi Dr. Eliyahu Safran

  • A Blend of the Old and the New
    by Menachem Lubinsky

  • Stolichnaya Sets the Standard

  • The Monk’s Tale: Frangelico Liqueur from Italy
    by Rabbi Shaul Gold

  • Your Kosher HoOUscope
    by Rabbi Avrohom Stone

  • The Cold Facts: How to Make Kosher Ice Cream

  • Flying the Kosher Skies
    by Stephen Steiner

  • It’s Not Greek To Him
    by Rabbi Aharon Brun-Kestler

  • The Gerentes: A Greek Family Devoted to Olives and To OU Kosher
    by Rabbi Aharon Brun-Kestler

  • Helping Consumers Get the Most Bang For the Buck on Food Purchases
    by Brian Todd

  • Martek Makes its Mark in Bioscience
    by Rabbi Menachem Adler

  • At Martek, Quality Assurance and OU Kosher Certification Go Hand in Hand
    by Rabbi Menachem Adler

  • The Tea Party Is Just Getting Started: Honest Reflections
    by Seth Goldman

  • Tanks for the Memories
    by Rabbi Gavriel Price

  • It’s Not Child’s Play

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