By Rabbi Yosef Goldberg
This article is being presented with the intent of helping RFR’s who visit detergent and cleanser plants to be able to simplify their visits by knowing where specifically potential problems might arise. There are essentially ten types of ingredients that go into the making of a detergent. The Surfactants and Quats are the areas of primary concern in certified detergent plants. The other categories are primarily Detergent Group Ones (acceptable from any source in a Detergent Plant).
In order to assist you, our customer, benefit from the OU kosher certification, the OU would like to present eight points to remember when purchasing the products we certify.
Once again this year the Orthodox Union is pleased to be a sponsor of the Kosher World Conference and Expo, to be held March 23-24 at the Anaheim (CA) Convention Center. This event is the only kosher trade show on the West Coast, and will be the cornerstone of the new World Ethnic Market. The show will provide you, the OU client, with an exciting platform to not only demonstrate your kosher certification, but to reach out in a fertile cross-marketing environment to a broad base of strongly motivated and focused retail and specialty buyers.
The Orthodox Union, the world’s largest Kosher certification agency, will be represented in San Francisco at the upcoming Winter Fancy Food Show. The show will take place from Sunday, January 22 through Tuesday, January 24 at the Moscone Convention Center.
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