By Rabbi Yaakov Luban
From the Talmudic kirah to our modern microwave, oven cooking requires specific kosher knowledge. Rabbi Yaakov Luban, Senior Rabbinic Coordinator of the OU Kosher Division, explains the halachos involved and provides a practical guideline.
By Rabbi Howard Katzenstein
As the largest kosher certifying agency in the world, the OU is deeply concerned about protecting the integrity of our kosher symbol.
By Rabbi Yaakov Luban
Here is an interesting question worth pondering. A supermarket displays a large sign which reads: "Super Sale! Kosher Chickens -- Tzippor Tohor Brand -- 79 cents/lb."
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