Breakstone’s Sour Cream
In 1882, two Lithuanian brothers, Joseph and Isaac Breakstone, opened a small dairy on New York's lower east side. Consistently delivering high quality, pure dairy products, their business prospered and expanded. Today, the dedication to quality and putting consumers first started by the Breakstone’s brothers lives on. The makers of Breakstone’s products continue to strive to delight their consumers with fresh, great-tasting cultured dairy products that make meals extraordinary.
http://www.kraftfoods.com/breakstones
In 1882, two Lithuanian brothers, Joseph and Isaac Breakstone, opened a small dairy on New York's lower east side. Consistently delivering high quality, pure dairy products, their business prospered and expanded. Today, the dedication to quality and putting consumers first started by the Breakstone’s brothers lives on. The makers of Breakstone’s products continue to strive to delight their consumers with fresh, great-tasting cultured dairy products that make meals extraordinary.