Naturalness, freshness and quality have always been fundamental components of Loacker’s philosophy. The wafers and chocolate specialities are made at an altitude of 1.000 meters amidst the mountains of Tyrol. A confectionery family tradition, passed down throughout time, and modern, non–polluting production techniques guarantee constant quality. The secret of the taste: Loacker uses only selected natural ingredients and all products are packaged freshly. The Loacker family-run company of South Tyrol has followed its own path unwaveringly and has conquered the market as wafer and chocolate specialist. Today, Loacker is a premium quality - an international brand present in more than 80 countries.

Naturalness, freshness and quality have always been fundamental components of Loacker’s philosophy. The wafers and chocolate specialities are made at an altitude of 1.000 meters amidst the mountains of Tyrol. A confectionery family tradition, passed down throughout time, and modern, non–polluting production techniques guarantee constant quality. The secret of the taste: Loacker uses only selected natural ingredients and all products are packaged freshly. The Loacker family-run company of South Tyrol has followed its own path unwaveringly and has conquered the market as wafer and chocolate specialist. Today, Loacker is a premium quality - an international brand present in more than 80 countries.